3 Stress-Busting Stretches

Posted on Prevention.com
http://www.prevention.com/health/healthy-living/3-stretches-reduce-stress-naturally

If daily stress has you literally in knots, taking a short break to do a few simple stretches can go a long way toward unwrapping some of that anxiety and tension. With each of these movements, stretch only as far as comfortably possible and focus on your breathing. For your healthiest stress-relief plan, combine these moves with regular exercise, a balanced diet, and frequent contact with friends and loved ones.

Wall Roll-Down
What it does: Relaxes neck, shoulders, and lower back
How to do it: Stand with your back against a wall, feet hip-width apart and about 12 inches from the wall. Inhale, pulling your abdominal muscles in toward your spine, and press your entire back to the wall. As you exhale, roll down until only your tailbone and buttocks are touching the wall. Relax your neck and shoulders, and let your head and arms hang. Take deep, slow breaths and circle your arms inward five times, then outward five times. Slowly roll up.

Cat With a Twist
What it does: Relaxes shoulders, chest, abdominal muscles, and back
How to do it: Kneel with your hands directly beneath your shoulders and knees beneath your hips. Exhale, pulling your abdominal muscles in toward your spine, round your back, and drop your head and tailbone toward the floor, stretching like a cat. Inhale and reverse the move, arching your back and lifting your tailbone and head toward the ceiling. Do the sequence five times. Next, with your back flat, twist and slide your left arm, palm up, between your right arm and right leg. Reach far enough with your left hand so that your left shoulder, arm, and side of your head rest on the floor. Hold for five to eight deep breaths, then repeat with right arm.

Up the Wall
What it does: Relaxes hips and back of thighs
How to do it: Lie on your back with buttocks as close to a wall as possible. Extend your legs up on the wall, keeping your feet relaxed and about hip-width apart. Using your hands, gently press your thighs toward the wall. Hold for five to eight breaths. Then slowly bend your knees out to the sides and bring the soles of your feet together, sliding them down the wall as far as is comfortable. (The sides of your feet should rest against the wall.) Gently press your knees and thighs toward the wall. Hold for five to eight breaths. Release.

Original Article: Prevention.com
http://www.prevention.com/health/healthy-living/3-stretches-reduce-stress-naturally

What That Energy Drink Just Did To Your Heart

Posted on Prevention.com
http://www.prevention.com/health/health-concerns/what-energy-drink-just-did-your-heart
By Markham Heid

Red Bull may or may not “give you wings.” But along with other types of energy drinks containing caffeine and taurine, it could cause your heart to work harder than it has to, shows a new German study.

Researchers monitored the hearts of 18 healthy young men and women before and after they downed energy drinks. One hour after consumption, heart contraction rates significantly increased among the study participants. Specifically, the heart’s left ventricle—which draws oxygen from the lungs before pumping it out to the rest of the body—strained more than usual, explains study co-author Jonas Dörner, MD, of the University of Bonn.

Past studies have linked energy drinks to insomnia, upset stomach, headache, heart palpitations and arrhythmia, seizure, and even sudden death, Dr. Dörner says. While his research didn’t reveal anything so alarming, he emphasized that his experiment only looked at the short-term effects of energy drink consumption. And though unusual, he said that increased contraction rates—at least among healthy adults—are not in themselves dangerous. “These changes mean a higher workload for the heart,” he says. But “how or if this affects older people or people with heart disease is still unknown.”

Put simply, the research shows your heart works harder after consuming even small amounts of energy drinks—probably because of the taurine, Dr. Dörner adds. (He says taurine appears to increase the release of calcium in the muscle fibers of the heart, which may increase the strength of contractions.) Whether this is dangerous to your health isn’t clear. “Further studies need to be done to address issues like long-term effects and effects in patients with cardiovascular disease,” he says.

So should you stay away from energy drinks? The answer’s yes for children and those with any type of heart condition, Dr. Dörner advises. But for healthy adults, his study didn’t uncover any immediate risks despite the heart’s increased workload.

Original Article: Prevention.com
http://www.prevention.com/health/health-concerns/what-energy-drink-just-did-your-heart

Active component of grape seed extract effective against cancer cells

Released on EurekAlert! On December 4, 2013 http://www.eurekalert.org/pub_releases/2013-12/uocd-aco120413.php

A University of Colorado Cancer Center study published online ahead of print in the journal Nutrition and Cancer describes the laboratory synthesis of the most active component of grape seed extract, B2G2, and shows this synthesized compound induces the cell death known as apoptosis in prostate cancer cells while leaving healthy cells unharmed.
“We’ve shown similar anti-cancer activity in the past with grape seed extract (GSE), but now we know B2G2 is its most biologically active ingredient which can be synthesized in quantities that will allow us to study the detailed death mechanism in cancer cells,” says Alpna Tyagi, PhD, of the University of Colorado Skaggs School of Pharmacy and Pharmaceutical Sciences. Tyagi works in the lab of CU Cancer Center investigator and Skaggs School of Pharmacy faculty member, Chapla Agarwal, PhD.

The group has spent more than a decade demonstrating the anti-cancer activity of GSE in controlled, laboratory conditions. For example, previous studies have shown the GSE effectiveness against cancer cells and have also shown its mechanism of action. “But until recently, we didn’t know which constituent of GSE created this effect. This naturally occurring compound, GSE, is a complex mixture of polyphenols and also so far it has been unclear about the biologically active constituents of GSE against cancer cells,” Tyagi says.

Eventually the group pinpointed B2G2 as the most active compound, but, “it’s expensive and it takes a long time to isolate B2G2 from grape seed extract,” Tyagi says.

This expense related to the isolation of B2G2 has limited the group’s further exploration. So instead of purifying B2G2 from GSE, the group decided to synthesize it in the lab. The current study reports the success of this effort, including the ability to synthesize gram-quantity of B2G2 reasonably quickly and inexpensively.

In the paper’s second half, the group shows anti-cancer activity of synthesized B2G2 similar in mechanism and degree to overall GSE effectiveness.

“Our goal all along has been a clinical trial of the biologically active compounds from GSE against human cancer. But it’s difficult to earn FDA approval for a trial in which we don’t know the mechanisms and possible effects of all active components. Therefore, isolating and synthesizing B2G2 is an important step because now we have the ability to conduct more experiments with the pure compound. Ongoing work in the lab further increases our understanding of B2G2′s mechanism of action that will help for the preclinical and clinical studies in the future,” Tyagi says.

Original Article released:
http://www.eurekalert.org/pub_releases/2013-12/uocd-aco120413.php

Link Cited on: LINK de DIET
http://www.nutritio.net/linkdediet/news/FMPro?-db=NEWS.fp5&-Format=detail.htm&kibanID=42612&-lay=lay&-Find

Japanese cuisine added to UNESCO intangible heritage list

Posted on Mainichi Japan on Dec. 5, 2013
http://mainichi.jp/english/english/newsselect/news/20131205p2g00m0dm001000c.html


In this Nov. 27, 2013 photo, Japanese dishes are served on a table for dinner at Japanese restaurant

Irimoya Bettei in Tokyo. (AP Photo/Shizuo Kambayashi)

TOKYO (Kyodo) — “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible Cultural Heritage list Wednesday, raising the government’s hopes of enhancing its global recognition, attracting more foreign tourists and boosting exports of the country’s agricultural products.

The Japanese government’s proposal was formally approved by the U.N. Educational, Scientific and Cultural Organization at a meeting of its Intergovernmental Committee in Baku, Azerbaijan, Japan’s cultural affairs agency said, adding that the panel valued the spiritual tradition of respecting nature associated with washoku.

The move comes as the country faces a low food self-sufficiency rate of around 40 percent on a calorific intake basis as well as the spread of Western eating habits. Washoku became the 22nd Japanese asset to be listed on UNESCO’s Intangible Cultural Heritage list, which also includes Kabuki, Noh and Bunraku.

“We are truly happy,” Prime Minister Shinzo Abe said of the UNESCO recognition in a statement released early Thursday morning. “We would like to continue passing on Japanese food culture to the generations to come … and would also like to work harder to let people overseas appreciate the benefits of washoku.”

The Japanese government is hoping that the registration will help ease safety concerns over the country’s food products following the Fukushima nuclear disaster triggered by the March 2011 earthquake and tsunami.

As changes in social and economic structures as well as the globalization of food have raised concern about whether communities can continue to pass down traditional Japanese dietary cultures, the government also hopes the heritage listing will help the younger generation to recognize the value of such cultures.

Kiyotoshi Tamura, an official of the Organization to Promote Japanese Restaurants Abroad, expressed hopes that efforts will be made to advertise Japanese foods, saying, “The recognition of Japanese cuisine will definitely increase. I hope people around the world will familiarize themselves and promote it.”

The government made a proposal for UNESCO registration of the country’s food culture in 2012, backing a campaign initially launched by the Japanese Culinary Academy, a nonprofit organization made up of chefs in the ancient Japanese capital of Kyoto and other parts of Japan.

In its proposal, “Washoku: Traditional dietary cultures of the Japanese,” the government said Japanese food across the country has basic common characteristics but also has “great diversity” based geography and history, leading to the use of various kinds of seafood and agricultural products.

It also said Japanese food has developed as part of daily life, has a strong connection to seasonal events such as the celebration of New Year and is constantly recreated in response to changes in the natural and social environments.

In October, the UNESCO body recommended Japanese food be recognized as intangible cultural heritage, saying it plays a major role in social solidarity.

UNESCO had previously registered four food cultures — French cuisine, traditional Mexican food, the Mediterranean diet in countries such as Spain and Italy, and “keskek,” a Turkish ceremonial dish — as such assets.

December 05, 2013(Mainichi Japan)
http://mainichi.jp/english/english/newsselect/news/20131205p2g00m0dm001000c.html

25 Best Foods For Your Skin (5)

How to get a radiant glow, banish wrinkles, and keep skin supple and soft- one bite at a time.
By Jessica Girdwain

Posted on Prevention.com
http://www.prevention.com/beauty/beauty/25-best-foods-your-skin

Red wine
When Australian researchers analyzed the diets of more than 1,000 adults, they discovered that the rate of actinic keratoses (skin lesions caused by long-term sun damage) was reduced by 28% in those that sipped a half glass of red wine a day. Red wine is a top source of resveratrol, an antioxidant compound with anti-tumor properties.

Sunflower seeds
With 37% of your daily needs for vitamin E per ounce, these seeds can help keep your skin pimple-free. That’s according to a study published in Experimental Dermatology that looked at 100 patients recently diagnosed with acne. Researchers found that those suffering from severe acne had nearly 30% lower blood levels of vitamin E compared to a clear-skinned control group. Vitamin E is thought to enhance immune function, allowing the body to fight off the inflammation that leads to acne. (Already dealing with adult acne? These 10 effective solutions can help.)

Carrots
Who needs blush? Filling up on carrots can give you a natural glow. A 2011 UK study found that people who eat a higher amount of carotenoid-containing fruits and vegetables, like carrots, have more yellow tones in their skin, giving them a complexion that others rated as looking healthier.

 

Mackerel
Mackerel is one of the best sources of vitamin B12, containing 16 mcg, or 270% of what your body needs in a day. That’s significant because many people miss out on B12 when they’re trying to eat less meat (or vegetarians who don’t eat any at all). One of the symptoms of B12 deficiency? Hyperpgimentation (dark spots) and vitiligo (white spots). Making sure you get enough of this vitamin every day (vegan sources include nutritional yeast) can help keep your skin even-toned.

Chickpeas
Korean researchers found that when adults followed a low–glycemic load diet for 10 weeks, they reduced both painful inflamed pimples and red spots. Why? High-glycemic diets include foods that rapidly increase blood sugar, causing high insulin levels that are thought to lead to hormonal changes that cause acne. Beans, particularly chickpeas, are low on the glycemic index since they’re rich in protein and fiber, two nutrients that slow down digestion and lower the blood sugar response.

Original Article: Prevention.com
http://www.prevention.com/beauty/beauty/25-best-foods-your-skin

25 Best Foods For Your Skin (4)

How to get a radiant glow, banish wrinkles, and keep skin supple and soft- one bite at a time.
By Jessica Girdwain

Posted on Prevention.com
http://www.prevention.com/beauty/beauty/25-best-foods-your-skin

Yellow bell pepper
One study in the British Journal of Nutrition found that people who ate the most green and yellow vegetables (up to 250 grams; one large pepper is about 190 grams) had fewer wrinkles, especially in the crow’s feet area, compared to those who at the least amount (69 grams a day). This may be because of antioxidants that fight aging free radicals, says Dr. Wu.

Coffee
Women who drank coffee every day had an 11% lower prevalence of non-melanoma skin cancer (the most common form of skin cancer) compared to people who don’t drink coffee, according to a study published in the European Journal of Cancer Prevention in 2007. Downing six cups a day of caffeinated coffee slashed the risk by 30%, however, experts say to keep your habit under 28 cups a week, as higher consumption may lead to other health concerns. As with anything, moderation is key.

Kiwi
This little fruit packs a wallop of vitamin C—nearly 120% of your daily needs in one medium kiwi. “C stimulates collagen synthesis, which keeps skin taught and smoothes fine lines,” says Drayer. She sites a study in the American Journal of Clinical Nutrition that found a diet high in vitamin C was associated with less dryness and less noticeable wrinkles.

 

Eggs
Eggs offer up a hefty dose of prote in without tons of fat, and less fat is a good thing for your skin: Higher fat diets are associated with aging skin. According to a study in the American Journal of Clinical Nutrition, a 17-gram increase in fat intake increased your odds of developing wrinkles by 28%.

 

Pumpkin
Cooked pumpkin is one of the top sources of beta-carotene. The body converts beta-carotene into vitamin A (a half cup of cooked pumpkin packs nearly 400% of your daily value for A), which is essential for the growth of skin cells. This, in turn, “helps keep skin soft, smooth and wrinkle-free,” says Drayer. (Make the most of your pumpkin with these 20 perfect pumpkin recipes.)

Original Article: Prevention.com
http://www.prevention.com/beauty/beauty/25-best-foods-your-skin

25 Best Foods For Your Skin (3)

How to get a radiant glow, banish wrinkles, and keep skin supple and soft- one bite at a time.
By Jessica Girdwain

Posted on Prevention.com
http://www.prevention.com/beauty/beauty/25-best-foods-your-skin

Rosemary
Consuming four or more herbs regularly—rosemary or thyme, for example—was associated with up to a 60% reduced risk of melanoma, finds a study in the International Journal of Epidemiology. Herbs pack a ton of antioxidants into a tiny skin-protecting package, squelching free radicals from the sun before they can damage skin.

 

Almond milk
This makes the list because of what it’s not: dairy. “Research shows dairy is highly inflammatory, which means it will aggravate acne, wrinkles, and rashes,” says Dr. Wu. When you drink coffee or pour a bowl of whole grain cereal, she recommends using a non-dairy milk, like unsweetened almond milk. (Make your own almond milk with this easy recipe!)

Water
Yes, water keeps your skin hydrated—and staying hydrated makes it appear more plump and less wrinkled. But there’s another reason to fill up on water over other drinks: You’ll save on sugar. Sugars found in juices, sodas, and sports drinks cause your skin major woes, says Drayer. “When blood sugar levels are high, sugars can attach to proteins in collagen and produce compounds that cause skin to sag and wrinkle.” (Bored with plain water? These 25 sassy water recipes will totally fix that.)

Soy
A small study of middle-aged Japanese women found that those who daily consumed 40 mg of aglycone (an isoflavone found in soy), had fewer fine lines and improved skin elasticity within 12 weeks compared to a placebo. The isoflavone can help stop collagen from breaking down, which is what leads to sagging and lines. You’ll find about 40 mg of isoflavones in 3 ounces of tempeh, 1 ounce of dry roasted soybeans, or 6 ounces of tofu.

Oysters
You’re looking at the best source of dietary zinc. Six of these bivalves provide over 500% of your daily need in a scant 57 calories. The mineral plays an important role in the growth and function of skin cells and, though more research is needed, some studies suggest that acne sufferers have lower than normal levels of zinc.

 

 

Original Article: Prevention.com
http://www.prevention.com/beauty/beauty/25-best-foods-your-skin

25 Best Foods For Your Skin (2)

How to get a radiant glow, banish wrinkles, and keep skin supple and soft- one bite at a time.
By Jessica Girdwain

Posted on Prevention.com
http://www.prevention.com/beauty/beauty/25-best-foods-your-skin

Green tea
In a study published in the Journal of Nutrition in 2011, people who drank a beverage containing green tea polyphenols daily for 12 weeks had skin that was more elastic and smooth, and had one-quarter less sun damage when exposed to UV light compared to a control group. The brew’s catechins like EGCG (antioxidants) boost blood flow and oxygen to the skin, which delivers key nutrients to keep your complexion healthy, say researchers. Brew the perfect cup every time with these simple steps.

Kale
It’s one of the best sources of lutein and zeaxanthin, nutrients that absorb and neutralize the free radicals created by UV light—including the wavelengths that actually get through sunscreen and reach your skin, according to research in Clinics in Dermatology. Plus, just one cup gives you 134% and 133% of your daily value for skin-firming vitamin C and A, respectively. (Take your kale to a new level with chef Sam Talbot’s crunchy kale chips recipe.)

 

Walnuts
It’s the only type of nut that contains a significant amount of omega-3 fatty acids, which is especially important for vegetarians who are skipping fish. Walnuts pack an omega-3 called alpha-linolenic acid. “Deficiency in this fat can result in eczema, which is associated with dry, scaly skin,” says Drayer.

 

Orange peel
Researchers from the University of Arizona looked at people who reported that they ate citrus fruits, juices, and peels weekly. People who ate peels (orange peel or lemon zest, for example) had a 33% decreased risk for squamous cell carcinoma. Juice and fruit didn’t have any effect. The researchers credit limonene, a compound found in the oil in the peels that offers the UV-protective benefits. (Check out these tasty ways to eat fruit and veggie peels.)

Grass-fed beef
Not only does grass-fed beef contain a higher ratio of omega-3 to omega-6 fatty acids (to reduce inflammation), but it also packs nearly 30 grams of protein per 3.5-ounce serving. “Protein is the building block of collagen and elastin tissue, which keeps skin taut and less wrinkled,” says Dr. Wu. Choose lean cuts like sirloin tip and flank steak.

Original Article: Prevention.com
http://www.prevention.com/beauty/beauty/25-best-foods-your-skin

25 Best Foods For Your Skin (1)

How to get a radiant glow, banish wrinkles, and keep skin supple and soft- one bite at a time.
By Jessica Girdwain

Posted on Prevention.com
http://www.prevention.com/beauty/beauty/25-best-foods-your-skin

You already know that filling your diet with power foods—like dark leafy greens, dark chocolate, citrus—can help beat chronic conditions like heart disease and diabetes. But did you know that certain foods can also work wonders on your skin?

“There’s a growing body of research showing that diet really does affect your complexion,” says Jessica Wu, MD, a dermatologist in Los Angeles and author of Feed Your Face. “What you eat can affect your hormone balance, cause acne, and create or lessen inflammation, which is associated with skin aging.”

In fact, what you eat can be as important as the serums and creams you apply on your skin, says Dr. Wu. That’s why we rounded up 25 foods that are good for you—and fantastic for your skin. Here’s to you, gorgeous!

Olive oil
When researchers in a 2012 study in PLOS ONE analyzed the diets of 1264 women, they found that a higher consumption of olive oil (more than 8.4 grams or 2 teaspoons a day) was associated with 31% fewer signs of aging compared to people who ate less than 3.8 grams (about 1 teaspoon). Olive oil beat out the other oils tested, including sunflower and peanut. Why? About 75% of the fat in olive oil is monounsaturated fatty acids, which may play a role in the youth boost. The antioxidant polyphenols in olive oil could also quench damaging free radicals.

Tomatoes
People who ate 5 tablespoons of tomato paste daily, along with almost a tablespoon of olive oil for 12 weeks, had 33% more protection from sunburn compared to a control group that ate just olive oil, according to a 2008 UK study. The antioxidant lycopene (levels of which are higher in cooked, processed tomatoes) improves skin’s natural SPF. (Though Dr. Wu warns that it’s not a replacement for sunscreen! Here’s how to find the best sunscreen for you.)

Dark chocolate
The sweet treat is rich in cocoa flavanols, plant compounds with antioxidant properties, which help hydrate skin and improve circulation. Women who consumed a high flavanol cocoa powder drink daily for 12 weeks experienced less skin roughness and scaliness compared to a control group. They consumed the equivalent of 3.5 ounces of dark chocolate, but that’s far too many calories for most women, says Lisa Drayer, MA, RD, author of The Beauty Diet. She suggests sticking to a 1-ounce portion, or 150 calories, to reap the good skin benefits without the weight gain.

 

Oatmeal
A whole grain oatmeal is a better pick for breakfast over a bagel and jelly. That’s because the latter offers a double whammy for skin: refined, sugary carbs that prompt your body to make insulin and increase the production of hormones known as androgens. “Elevated androgens cause sebaceous glands in the skin to secrete more oil that gets trapped inside pores, causing pimples,” says Drayer. Instead of brown sugar, add natural sweetness to your oatmeal with chopped fruit. (Give this blueberry-almond oatmeal recipe a try.)

Sardines
One serving (3.5 ounces) of these little swimmers contains 1.5 grams of omega-3 fatty acids, making it one of the best sources of the fat. Fatty fish is particularly rich in the type of omega-3 called DHA, an anti-inflammatory. “Inflammation is now known as the root cause of acne,” says Dr. Wu. Packing your diet with these omega-3s (also found in salmon) can help keep your skin clear.

Original Article: Prevention.com
http://www.prevention.com/beauty/beauty/25-best-foods-your-skin