Posted on Health.com  on January 1, 2015 by Cynthia Sass, MPH, RD http://news.health.com/2015/01/01/5-healthy-eating-habits-to-adopt-this-year/
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Choose whole-food starches

Americans are eating far too many refined grains, including white versions of bread, pasta, rice, crackers and pretzels, in addition to baked goods and cereals made with refined starch. The intake of whole grains, like brown rice, whole wheat, and quinoa is on the rise, yet the average intake of whole grains in the U.S. is less than one serving a day. Research shows that a higher whole grain intake is tied to a lower risk of heart disease, stroke, cancer, diabetes, and obesity. The latter may be because whole grains are filling—their fiber helps delay stomach emptying, which keeps you fuller longer, delays the return of hunger, and helps regulate blood sugar and insulin levels, which are tied to appetite regulation.

In 2015, strive to replace refined grains—which have been stripped of their fiber and natural nutrients—with 100% whole grain options (including gluten free varieties if you need to or prefer to go gluten free). Or choose non-grain nutrient-rich starches, such as skin-on potatoes, root vegetables, squash, beans, and lentils. If weight loss is a goal, moderate your portions rather than cutting out carbs altogether so you don’t miss out on the nutrients and sustained energy they provide, which are important for enhancing mood and exercise endurance—two other keys to successfully shedding pounds.

How to do it: Aim for just one to two servings of whole food starch in each meal, more if you’re more active, less if you’re less active. Great choices include oats or a puffed whole grain cereal at breakfast, quinoa or chickpeas in a salad at lunch, and sweet potato, squash, lentils, or wild rice at dinner. One serving is generally a half-cup of a cooked starch, or the serving stated on the nutrition label for packaged foods.

Budget your sugar intake

In all my years counseling clients, I’ve found that for most people, moderation works better than deprivation. Currently, the average American takes in a whopping 22 teaspoons of added sugar each day. Added sugar doesn’t include the type put in foods by Mother Nature (like the sugar in fruit) but rather the kind added to foods, like sweetened yogurt, or the sugar you spoon into your coffee. According to the American Heart Association, the daily target for added sugar should be no more than 6 level teaspoons for women, and 9 for men—that’s for both food and beverages combined. It’s strict, but the target isn’t zero, which means you don’t need to banish sugar completely. Allowing yourself some of the sweet stuff can be a helpful way to stay on track, because swearing it off completely can result in intense cravings and rebound overeating.

How to do it: Start by cutting out processed versions of sweet stuff, like candy and packaged treats, and begin tracking how many foods you buy that are pre-sweetened, such as yogurt or almond milk (sugar can even be lurking in store-bought tomato sauce and salad dressing). Next, opt for unsweetened versions of packaged foods, or make them yourself without adding sugar. For example, for an awesome DIY dressing whisk together extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, and Italian herb seasoning. Now that you’ve slashed your sugar intake, strategically decide how to “spend” small amounts while staying within your budget.

Enjoy a little bit of dark chocolate (up to an ounce of 70% cocoa or greater) every day, or once or twice a week pre-plan splurges that won’t derail your overall healthy diet, like splitting a dessert with a dinner companion, or buying one really worthwhile cookie from a bakery. If you don’t feel you need regular treats, that’s great—many of my clients find that the less sugar they eat the less they crave. But if your sweet tooth strikes, or it’s a special occasion, don’t succumb to all-or-nothing thinking (e.g. “I can’t have any” or “I had a little so I might as well go all out!”). People who lose weight and keep it off long-term find ways to strike a sane and healthy balance.

Become more mindful

One of the most powerful resolutions you can make for 2015 is to work on raising your eating awareness, which includes tuning into hunger and fullness cues, as well as slowing your eating pace, and identifying non-physical eating triggers (boredom, habit, or a bad day). Paying attention to body signals has been shown to be as effective as a formal class for weight loss. And slowing down your eating can naturally help you eat less while feeling more satisfied. One University of Rhode Island study found that fast eaters downed more than 3 ounces of food per minute, compared to 2.5 ounces for medium-speed eaters, and 2 for slow eaters. Finally, becoming more mindful can also help you realize when you’re drawn to food even though you’re not physically hungry, which can help you address your emotional needs in non-food ways (check out my previous post 5 Ways to Shut Down Emotional Eating).

How to do it: To hone your mindfulness skills, start keeping a food journal to record not just what and how much you eat, but also your degrees of hunger and fullness before and after meals, as well as any emotional notes, such as craving something crunchy because you feel angry, or wanting to eat while watching TV. Also, try committing to not doing anything else while you eat, at least once a day. Take breaks between each bite, check in with your body, focus on the flavors and textures of your food, and stop when you feel like you’ve had enough, even if you haven’t cleaned your plate. It may feel awkward at first to slow down and eat solo, but this practice can help you to catch yourself eating too fast, ease you into a slower pattern, and allow you to break mindless eating patterns, which may be the #1 key to a happier and healthier year ahead.

Source: Health.com
http://news.health.com/2015/01/01/5-healthy-eating-habits-to-adopt-this-year/